| Producer | Bonterra |
| Country | United States |
| Region | California |
| Subregion | Mendocino County |
| Varietal | Chardonnay |
| Sku | 5064 |
| Size | 750ml |
 |
La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation. This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring. The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining.
BEST BUY - Baking spices and ripe fruit come together to give this medium-bodied wine a big, friendly personality. It feels broad and smooth on the palate and the vanilla, nutmeg and butter notes are as generous in the flavors as in the aromas.
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