A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic... Read More
Firesteed Pinot Noir is light ruby in color with earthy, toasted oak notes on the nose. Bright and lively Bing cherry flavors and silky textures highlight the palate, as well as hints of cranberry and eucalyptus, followed by a... Read More
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb,... Read More
’Umami” refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express... Read More
Les Brebis (“breu-BEE”) is a small, family owned winery specializing in Pinot Noir from Oregon’s Eola-Amity Hills. They source sustainably grown grapes from some of the best vineyards in this region. Wines are... Read More
Shy floral aromas with added darker fruits and a bit of funk. A middleweight with some richness on the mid palate core of berry and cherry flavors. An elegant wine with a grippy finish featuring a lemony zest.
A consistently well-crafted Pinot Noir at a great price point, the 2018 vintage of the “Red Cap” is no exception. The favorable growing season offered lovely fruit and resulted in wine with classically Oregon aromas... Read More
Pike Road Wines is Elk Cove’s Sister Winery outside the town of Yamhill on the western edge of the Willamette Valley. Pike Road meanders through lowland farms and above the winding rural road the grapes are grown. A richly... Read More