Beneath its thick pink-red skin, the flesh of the fruit is white-translucent, juicy, sweet and slightly tart. The fruit can be eaten simply peeled, or cooked, but also prepared in juice as is, or mixed into a drink. With its fresh... Read More
Color: Golden color with amber/copper hues.
Scent: Sweet and smooth scent, typical of the vanilla pod.
Taste: A very pure taste of vanilla seeds enhanced by the perfume of vanilla pod and a slightly spicy note.... Read More