Stond hails from the Columbia Valley in the mighty Pacific Northwest. Washington is the second largest wine producing state in the U.S. and they have become legendary for their full-bodied reds particularly from the Cabernet Sauvignon grape. In eastern Washington warm summers result in plush fruit flavors and cool fall nights help retain natural acidity. Stond Cabernet shows aromas of sweet oak, black cherry and tobacco followed by a rich palate marked with deep, dark fruit flavors and notes of mocha and savory spices. Sleek and yummy!
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