A gorgeous red, with tobacco, bay leaf and black pepper notes underscoring the dark cherry and cola flavors. Beautifully integrated tannins join the fresh acidity and create a solid structure that gives this harmony and promises... Read More
With a splash of Chardonnay mixed with the Chenin Blanc nuttiness, this wine has acidity and an equal measure of ripe apple and pear flavors. It is textured, with a touch of nut and honey at the end. Drink now.
This Cremant (sparkling) de Loire Rose is made from Cabernet Franc, Chenin Blanc, and Grolleau, mostly from the Anjou region of Loire. Second fermentation occurs in the bottle like Champagne and ages on its lees in the bottle... Read More
Made from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors. A small percentage was aged in older oak but... Read More
This is an amazingly vivid white, bursting with pure aromas of citrus, white peach and flowers. On the palate, it has a precise concentration with long-lasting flavors of red grapefruit, apricot, and minerals.
The Château Thébaud Clos des Morines comes from old vines with prominent granite soils. The wine ages sur-lie for 30 months with regular battonage, contributing to the complex aromatics and richness of the wine. The... Read More
A Pét-Nat made from 40 year old Gamay vines planted in clay and chalk soils. Simply luscious on the palate with lively, red-berried flavors. Fermentation was started in older, large barrels and then finished in bottle.... Read More
Bright garnet red with hints of violet. Floral aromas with red berry fruits. Supple and fruity with flavors of cherry, blackberry and raspberry. Long lasting with round tannins. Serve slightly chilled with roast lamb or pork,... Read More
Beautiful bright pink color. Aromas of red fruits, dominated by strawberries and currants. Fresh and intense palate, with a touch of soft spice on the long and elegant finish. Taste this wine alone as an aperitif, or with starters... Read More
The robe is yellow with gold reflects. The nose is dominated by fruity nuances (citrus, apricots). Pleasant aromatic intensity... On the palate, a round attack that is supple with a pleasant tangy touch. A fleshy structure is... Read More
Visual: intense pink with almost purple carmine red tints
Nose: marked by Pinot Noir, red fruit cake aromes
Palate: tannins giving power, ripe grapes and impressions of fresh red fruit with a nice balance
Serving temperature:... Read More
Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou... Read More
Winemaking along the Loire River dates back to the Gallo-Roman times. It was the Benedictine Monks who largely created and maintained vineyards and thus created vine culture in such areas we know well today like Sancerre, Vouvray,... Read More
Please, enough of the fruity wines! If you like it lean and green with a mineral background, this is the wine for you.
This High quality Muscadet embodies the western Loire Valley with a fascinating interplay of citrus and saline... Read More
Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946. This terrific Sancerre reveals lemon citrus fruit with a hint of litchi, honey-suckle flavors that race through the... Read More