Organic & Biodynamic Wines

With a bright ruby color, this wine has a great structure and notes of black cherry, violet, and red fruits on the nose. It impresses for the balance between the elegant tannins and the intense aromas, in perfect harmony with... Read More

A gorgeous red, with tobacco, bay leaf and black pepper notes underscoring the dark cherry and cola flavors. Beautifully integrated tannins join the fresh acidity and create a solid structure that gives this harmony and promises... Read More

A devotion to wine and caring for the land made Derrick Neleman (Neleman founder) and Diego Fernandez Pons (Neleman winemaker) meet. This organic collection that reflects all the benefits of the terroir where our vineyards grow... Read More

The micro-climate Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease,... Read More

Avaline makes clean, delicious wines with organic grapes and little else. Full of natural goodness, free of unnecessary extras. Avaline lets the consumer know exactly what's in the bottle, answering their demands for clean... Read More

Avaline Rose is a delicate and pleasing rose from France. Light and fresh with notes of melon and zest. This wine brings tart raspberries and a lovely freshness in its aromas and on the palate. Pair with the warmth of the sun... Read More

Avaline White is a Spanish blend of local grapes-- Xarel·lo, Macabeo, Malvasia. It is dry with a crisp, fresh finish. Beautiful and delicate. fresh and ethereal with aromas and flavors of refreshing citrus and delectable... Read More

Pink, like a rose petal. It is a cheerful wine to drink at ease, young, fresh, pleasant.
It is a rose in color and nose; on the palate it has the autumn softness of her birth combined with the summer freshness of her maturity.... Read More

Primary aromas of flowers and white fruits and subtle herbal nuances. Enveloping and silky, with an intense acidity that increases the aftertaste. Very balanced, fresh, sweet, and with a hint of unctuousness. Great balance of... Read More

La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More

This lively Sauvignon Blanc opens with the unmistakable aroma of grapefruit, woven over an exotic thread of kumquat, mango, and passionfruit. The expressive nose gives way to a crisp and lively palate, culminating in a mouthwatering... Read More

Bumblebee encapsulates all that a healthy partnership with the environment can be – a harmony with nature through organic, sustainable and vegan friendly practices that allow all to flourish – the vines, the plants... Read More

These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during... Read More

Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale Sardo / Muristeddu,... Read More

Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle,... Read More

Sourced from a mid-slope parcel that was the original source of grapes at the estate generations ago, the 35-year-old vines are planted to Grenache and Cinsault, with a few Mourvedre plants mixed in. With 8 hours of maceration... Read More

Château Trians is a property dating from the 18th century located at the foot of Pilon St. Clement 20 miles north of Toulon. The estate covers 49 acres under the appellation Coteaux Varois en Provence. They have the utmost... Read More

Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More

The 100-acre Domaine de Fondreche estate is situated at the foot of Mont Ventoux, the famous mountain in the South of France. The vines are tended using natural methods. This is a blend of 50% Grenache, 30% Syrah, 20% Mourvedre.... Read More

The Château Thébaud Clos des Morines comes from old vines with prominent granite soils. The wine ages sur-lie for 30 months with regular battonage, contributing to the complex aromatics and richness of the wine. The... Read More

This wine is 100%, UNOAKED Tempranillo. It will have lots of juicy and ripe red berry fruit. And because this sees no oak aging, it will feel lighter on your palate than a traditional expression of the grape. Enjoy this wine on... Read More

Vibrant red in color, bright and clean. The nose is distinctly Malbec with sweet red fruits as plums, some violets and spices. Flavors follow the nose, plummy and bright, plenty of juicy dark fruit with fresh acidity to balance.... Read More

Feudo Antico's goal is to revive indigenous vineyards & protect the environment while also making great biodynamic wines. Abruzzo is the home of their production, where winemaker Riccardo Brighina blends Sangiovese with old... Read More

Ruby red in color. Its structure does not want to conquer with strength, but rather with elegance. A complex perfume with notes of cherriesin-spirit, red plum, blackberry and warm spices that are in harmony with one another. The... Read More

Calx is the Latin word for limestone, which is unique soil here for vines, and the building blocks for the ancient Smurf-like farming houses called trulli. The limestone imprints the Primitivo grape, giving fresh and taut wines,... Read More

In the glass, it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never... Read More

"Colour: beautiful pink and red tones.
Nose: floral with hints of aniseed and brown sugar.
Mouth: aromas of white flowers, cherries and fruit drops. "

Cinsault , Grenache , Syrah... Read More

This is soulful Italian red from the Veneto. The much less famous neighbor of Valpolicella--Bardolino is the sleeper appellation using similar indigenous grape varieties. Owner of Le Fraghe Winery, Matilde Poggi, is called the... Read More

Our white wine is a blend of Malvasia Fina (beeswax notes) and Viosinho (a low yield, but high aromatic and fresh varietal). Then you have the incredible Rabigato, famous for big structure and minerality and then Gouveio with... Read More

Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou... Read More

Winemaking along the Loire River dates back to the Gallo-Roman times. It was the Benedictine Monks who largely created and maintained vineyards and thus created vine culture in such areas we know well today like Sancerre, Vouvray,... Read More

The Languedoc: the best-value wine region in France, where viticulture is central to the economy and produces more wine than any other region in France. For many years the Languedoc was known more for quantity than quality, but... Read More

From a four-generation family of winemakers, the domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red sable clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc.... Read More

2 sisters, Clara and Anna Maria Sala, own this organic farmin Mazara del Vallo (a city well known for its fishing,and famous for its shrimp). A bird sanctuary surrounds the winery of 115 hectaresthat is now all women-owned, (all... Read More

A consistently well-crafted Pinot Noir at a great price point, the 2018 vintage of the “Red Cap” is no exception. The favorable growing season offered lovely fruit and resulted in wine with classically Oregon aromas... Read More

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

Vibrant in color, our Cabernet Sauvignon opens with an appealing aroma of bright berry. Smooth tannins support the core flavors of fresh cherry and ripe berry, which are intertwined with spice from oak aging. As a full-bodied... Read More

From Lodi, the expression of this Chardonnay is pure California Style. Peach and pear aromas dance out of the glass and lead way to a fruity palate with plenty of marshmallow and butter impressions from oak aging and malolactic... Read More

Raspberry fruit and vanilla aromas with dark berry flavors. Focused raspberry fruit and vanilla aromas merge with dark berry flavors and ripe cherry. The approachable opening merges with a cocoa powder note and smooth tannins... Read More

An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and... Read More

Sand Point Family Vineyards is located in a river basin in the Lodi region of CA that boasts native plants and animals that surround the vineyards. The family has been farming the area since the 1940’s and have been committed... Read More

Bright salmon pink in color and fine perlage. On the palate the wine is soft and fruity, with delicate floral aromas and a finish on a smooth dry note, which balances perfectly with the initial light sweetness.

The wine naturally clarifies and is not filtered nor sees any additions of sulfur before bottling, and is then released as a fresh expression of this blend. Dark in color, yet light in character, the aromas are a mix of spicy... Read More

Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.... Read More